Here's the lovely sauce I cooked this morning, which I've canned in a boiling water bath for later in the winter.
Vanilla cardamom peach sauce
7 lbs peaches, peeled and diced
1/2 water
6 crushed cardamom pods, seeds ground fine
3 cloves
1 tbsp vanilla extract
1 pinch salt
1/4 c sugar
Peel and dice peaches, cook in the water with spices until they get soft, fall apart and can be crushed with the back of the spoon. Crush about half ( unless you like your sauce smooth. I like some chunks of peach). Add the sugar and cook for a few minutes more.
Serve warm, make pie with it, smother yogurt with it, make it into ice cream, eat it straight out of the pan, or can it for later!
So luscious and delishes!
5 comments:
That sounds just divine!
I just love your site so insightful. So beautiful. And definitely a keeper. That sauce looks delicious. I am going to have to try that out.
Thanks for the advice. I wasnt so sure on where to go but I thought Bastyr looked good. I will definitely look more into NAIMH though. Thank you so much.
Ohhh, Yummy!! I just finished putting up a half bushel of peaches, literally! I may have to go get more so I can try this recipe! It sounds delicious!
Moderately dorky question: when do you add all the other spices? With the sugar, or after? (Or maybe it's in there and I need to go reread...)
anyway, sounds yummy! Totally going on my list to make next summer :)
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