Dandelion Walnut Pesto
2 good handfuls of fresh dandelion greens (washed)
1 c olive oil
2 tbsp lemon juice
3 cloves of garlic
1/2 c toasted walnuts
salt and pepper to taste
"The mother of us all, the oldest of us all, Hard, splendid as rock, Let the beauty you love, be what you do. There are a thousand ways to kneel and kiss the earth"~ Rumi ~
Dandelion Walnut Pesto
3 comments:
I've got to make this! I'm really getting into dandelions, eating them in salads and for the first time I've made dandelion juice.
Thankyou
x
Oooh sounds yummy, will have to try this! thanx. xoxo
I added some cilantro to the mix and it came out delicious! A nice change from the traditional basil pesto. Thank you!!
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