Dress up your dish with this simple, gluten and dairy free delicious sauce. Perfect on sauteed greens, scrambled eggs, on meats, as a dip for veggies, or a salad dressing!
1 - 12 oz jar or 3 roasted red peppers, drained
3 cloves garlic
1/3 c olive oil
2 tbsp tahini
1 tbsp balsamic or apple cider vinegar
1 tsp salt
1 tsp black pepper
2 tbsp sweet paprika powder
Put it all in the blender! Serve immediately or keep cool to use later.