Monday, July 14, 2008

GF Mesquite ALmond Chia Crackers

1/2 c mesquite flour
1/2 c almond meal
2 tbsp chia seeds
1 tbsp coconut oil
1 egg
1 tsp salt

mix all the ingredients into a stiff dough, chill for 45 min, and roll out between two sheets of wax paper to a nice thin cracker thickness. slice with a knife into squares or triangles, and lay out on a foil lined cookie sheet.
bake at 375 for 6-8 min. watch closely, t hey will burn fast!

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"The mother of us all, the oldest of us all, Hard, splendid as rock, Let the beauty you love, be what you do. There are a thousand ways to kneel and kiss the earth"~ Rumi ~