GF Mesquite ALmond Chia Crackers

1/2 c mesquite flour

1/2 c almond meal

2 tbsp chia seeds

1 tbsp coconut oil

1 egg

1 tsp salt

mix all the ingredients into a stiff dough, chill for 45 min, and roll out between two sheets of wax paper to a nice thin cracker thickness. slice with a knife into squares or triangles, and lay out on a foil lined cookie sheet.

bake at 375 for 6-8 min. watch closely, t hey will burn fast!