Ok, so I talked about poaching eggs in a previous post, and I've been eating them every morning for a couple of weeks. Now, i didn't really know HOW to poach an egg, but was just putting the eggs in some simmering water and cooking them. They turned out just fine , in my opinon, but not as pretty as you'd expect. SOmeone told me to spin the water before putting the egg in.
That didn't work too well either. Yolk and white separated by g forces. Not a happy poached egg. (Still tasted fine though!)
So, I went looking for the "real' way to poach an egg.
here's a very simply described process for poaching eggs.
I'm going to try this tomorrow. You too, let me know how it goes!!